2, cleaning bean sprouts, tender bean sprouts, there will be soybean skin, you can soak in water, skimming bean shells, it can be, do not need to choose a very clean, bean shells are also very nutritious, choose a little bit, in order to make the taste better.

3, green onions cut into sections, lean meat shredded, ginger sliced.

4, the cut lean meat, add oil, salt, soy sauce, mix well.

5, add raw flour in the lean meat, be sure to mix well, add raw flour can make the lean meat more smooth, lean meat to eat since tender.

6, add a few slices of fat pork slices in a hot pot, squeeze out the oil, and fish out the dregs.

7, and then add vegetable oil, green onions, ginger, pepper.

8, add water, boil, add bean sprouts.

9, boil, add lean meat, the second boil, you can start the pot.