Pork rinds fried soybeans of the most authentic practices are as follows:

Materials: pork rinds, potatoes, carrots, soybeans, scallions, ginger, dried red pepper, garlic.

1, ready to prepare the ingredients, pork rinds rinsed, potatoes diced, carrots diced, soaked 24 hours in advance of soybeans, green onions cut into sections, ginger sliced, dry red pepper cut into sections, garlic sliced.

2, pot of boiling water, cool water into the pepper, anise 1, scallion, 1 tablespoon of cooking wine, ginger, pork rind.

3, cook the pork skin until it can be pierced with chopsticks.

4, remove, wash with warm water, cut strips and set aside.

5: In a separate pot, add water, 1 star anise, and 1 tablespoon of salt, pour the soaked soybeans into the pot, and cook for 10 minutes.

6, 10 minutes after the cooked soybeans out of the water control plate spare.

7, the pot of oil into the onion, ginger, garlic and chili peppers, stir-fry aroma.

8, into the diced potatoes, diced carrots, the potatoes and carrots fried.

9, pour in the pork rinds and soybeans and stir-fry well together, add 2 tablespoons of salt, 2 tablespoons of June fresh and 10 grams of special soy sauce to taste.

10, turn off the heat and put some chopped green pepper to increase the color garnish, stir fry evenly out of the pan on the plate.