Raw materials: long eggplant, carrot, onion, bean paste, and salt. Method: 1. Cut eggplant into strips, and carrot into thin strips. 2. Heat the hot oil in a hot pot, saute the small chives and stir-fry the carrots. 3. Add the bean paste and fry until it tastes like sauce. 4. Pour in the tomato strips and stir fry. 5. Add a little water, stir-fry the tomato strips until soft, and add a little salt before cooking. Marinated kelp with garlic

Raw materials: kelp, garlic, onion, oil, salt, soy sauce, white rice vinegar, chopped peppers, and Chili noodles. Practice: 1. Marinate kelp and wash it. 2. Cut into 1cm long sections. 3. Put kelp in hot water, add proper amount of salt and cook for 2min. 4. Pick it up, filter it and put it in the basin. 5. Put minced garlic, scallions, minced peppers, chopped peppers and hot oil on the plate. 6. Add the right amount of salt, soy sauce and white rice vinegar and mix. 7. Pour the fried juice into the kelp and mix it. Braised pork ribs with shredded seaweed

Raw materials: pork ribs, shredded seaweed, onion, star anise, pepper, ginger, garlic, soy sauce and salt. Practice: 1. Soak shredded seaweed in warm water, wash and drain, and cut into diamond blocks. 2. Chop the pork ribs into small pieces, clean them up, boil them in a pot with cold water, boil them until they bleed, then scoop them up and clean them, and drain them. 3. Put the oil out of the pan and heat it. Add the winter shavings, ginger slices, garlic cloves, star anise and pepper to stir-fry until fragrant. 4. Put the pork ribs in the wok until the surface is close to the coke, then pour in the appropriate soy sauce and stir well. 5. Add a proper amount of cold water and put in kelp silk. After boiling, turn to low heat and simmer until the pork ribs are crisp and rotten. Add salt and seasoning. Braised shrimp with sweet potato

Raw materials: fresh shrimp, sweet potato, corn, fragrant lai, fermented rice, ginger slices, salt and egg white. Practice: 1. After the fresh shrimp is unfrozen, remove the shrimp line, grab it evenly with fermented rice, salt and egg white, and pickle it for 2min. 2. Peel the sweet potato and cut it into hob blocks. 3. Take the oil pan, boil it to 7% heat, add corn oil and stir fry, then add sweet potato and stir fry for a while. 4. Turn the corn, sweet potato and ginger slices into a saucepan, add the fermented grains and appropriate cold water, and then simmer for 2 minutes. 5. Put salt, put fresh shrimp to cook, put salt seasoning, and decorate with shallots.