Put the right amount of coconut milk, so that the stewed chicken soup becomes white. The specific method is as follows, first of all, prepare the materials:

Chicken thighs: 2, fungus: moderate, iron stick yam: one, coconut: one, cabbage: half, red dates: 4, cooking wine: a spoon, onion knot: moderate, salt: moderate, ginger: 3-4 pieces.

1, cabbage leaves picked out and washed, yam peeled and cut into pieces, fungus soaked in advance.

2, coconut drilling, pour out the coconut milk and spare.

3, chicken thighs washed, blanched, and then fished out and drained.

4, start a pot of water, put chicken thighs, ginger, green onion knot, and then boil over high heat.

5, boil and pour in coconut milk.

6, cover and simmer on low heat for 40 minutes.

7. After 40 minutes pour in all the remaining ingredients.

8: Re-cover and simmer on low heat for 20 minutes.

9, add the right amount of salt to taste before leaving the pot.