According to Anmin's mobile phone records, we also got a general idea of his queuing for Hu spicy soup. In the video, the little brother said that he hasn't been out since the city was closed in June 5438+February last year, and he hasn't drunk Hu spicy soup for a long time, so he misses it very much. It seems that Xi citizens' pursuit of food is also urgent. For the unopened Hu spicy soup, it can be loved by the citizens, enough to see its delicious taste. At breakfast, a bowl of delicious hot soup is the beginning of a beautiful day. This is enough to show that the method of Hu spicy soup in Shaanxi An is very unique and popular.
So why is the traditional Hu spicy soup loved by so many people? Let's take a look at its ingredients: Hu spicy soup is made of pepper, pepper, beef, bone soup, starch, fine powder, day lily, peanut, fungus, bean curd skin, thousand sheets and so on. Seeing that the ingredients are not only healthy, but also have complementary tastes can enrich the soup. Moreover, the Hu spicy soup in Henan and Shaanxi is very different, and Shaanxi prefers to make meatball Hu spicy soup. Together with Shaanxi people's favorite paomo and rich meatball hot soup, this is xi 'an snack.
After the epidemic, the vitality of Xi 'an snacks showed us fireworks from Xi 'an, Shaanxi Province, which were left to future generations by the prosperity of the ancient capital of the Six Dynasties. A bowl of hot soup is the breath of human life. Now do you know why they like hot soup so much?