What method can you choose to make delicious and nutritious soup by adding corn and cabbage together? When making cabbage and corn soup, many people want to get the nutrients of corn and cabbage, and also add vitamins to their body. This has the best nourishing effect on the body. Cabbage and corn are used to make soup. The taste is very sweet, so what are the ways to make cabbage and corn soup?
Method 1
Ingredients: 30 grams of Chinese cabbage, 90 grams of corn grits, a little sesame seeds
Seasoning: 3 grams of salt, a little MSG
< p> 1. Wash the Chinese cabbage and cut into shreds; wash the sesame seeds.2. Put the pot on the fire, add water and bring to a boil, then pour in the corn grits while stirring. Then add Chinese cabbage and sesame seeds, cook over low heat until porridge is formed, add salt and MSG to taste.
Method 2
Method:
1. Use a plugboard to remove the corn paste and chop it into small pieces. Chop the cabbage and green onion into small pieces.
2. Boil water in a pot, add chopped corn and cook for about 10 minutes, stirring constantly to avoid sticking.
3. Add a little salt.
4. Add the cabbage to the pot and continue stirring for 3 minutes.
5. Add chopped green onion and chicken essence and serve.
Method 3
1. Wash and cut the carrots into dices or strips, and cut the Chinese cabbage into cubes. Boil water in a pot. After the water boils, add the tender corn, bring to a boil, and add salt and Chicken essence, add carrots after boiling for 5 minutes, add Chinese cabbage after boiling for 2 minutes, and boil for another 3 minutes after the pot is boiled.
2. OK.
Once you learn how to make the cabbage and corn soup we introduced above, you can make it for yourself at any time. When making this cabbage and corn soup, you can actually add some of your favorites to it. Things, such as carrots, meat, and bones, can make the soup more fragrant, sweet, and nutritious.