How to make lamb chops and turnip soup ?

Lamb chops soaked in water for 4 hours, during which time the water was changed three times

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Pot of cold water, add lamb chops, boil over high heat and then skimmed off the froth, cook until browned and fish out, wash the lamb chops with hot water, which will also allow the soup to be stewed out of the back of the soup is more clear and bright.

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Put the water in the pot, boil over high heat, add the lamb chops, put onion and ginger, cooking wine, white pepper and a little pepper. In the meantime we prepare the side dishes, sliced radish or hobnail pieces.

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About an hour or so put the radish pieces.

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Season with salt 10 minutes before serving.

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Tips

Really super simple recipe ~

Lamb is very soft, because the seasoning is very little, to retain the original flavor of the lamb chops, you can eat when you make a separate sauce for dipping is also very tasty.

If you don't make a large amount, you can also just use a rice cooker.