Ingredients: 500g wild boar?

Accessories: lard, salt, wild cooked bacteria powder 1 spoon, ginger 1 slice, tsaoko 1 slice and leek.

1. Wash the boar blood and cut it into small pieces.

2. Prepare a tsaoko and some scattered ginger slices.

3. Put some lard in the pot and heat it.

4. Add Amomum Tsaoko and ginger slices and stir-fry until fragrant.

5. Pour in the wild boar and stir fry until the water is dry.

6, pour two bowls of hot water to boil, skim off the floating foam.

7. Add the right amount of salt and cook the wild boar on a small fire.

8. Wash the shallots and cut them into small pieces.

9. After the wild pork is cooked, add some wild cooked mushroom powder and mix well.

10, add onion.

1 1, finished product.