Fruits to prevent and treat cancer

Fruits to prevent and treat cancer. Among many diseases, cancer is probably the most feared, so there is a saying that cancer changes color, so Cancer prevention has become a focus in daily life, and some fruits can prevent cancer. Let’s learn about fruits that prevent and treat cancer. Fruits to prevent and treat cancer 1

1. Kiwi fruit: sour, sweet, cold, non-toxic, and has the functions of clearing away heat, diuresis, dispersing stasis, activating blood circulation, promoting lactation, and anti-inflammatory. It is rich in vitamin C with anti-cancer effects. Among all fruits in the world, kiwi fruit has the highest absorption rate of vitamin C, which can reach 94%. Kiwi root has been made into new anti-cancer drugs in recent years and is used to treat a variety of cancers, mainly gastrointestinal and cervical cancers.

2. Apple: It is sour, sweet and flat in nature and taste. It is a nutritious fruit food, rich in vitamin C and potassium, and contains ideal fiber to supplement intestinal capacity and reduce carcinogenesis. The concentration of the substance promotes its excretion. In addition, apples contain a large amount of pectin. It was reported in 1979 that after animals receiving radioactive gases consumed pectin, the pectin combined with the radioactive elements in the gas and promoted the combined substances to be harmlessly excreted from the body. May have the same effect on other carcinogens.

3. Hawthorn: sour, sweet, flat, lukewarm in nature and flavor. The fruit contains maslinic acid, tannins, saponins, fructose, vitamin C, protein, flavonoid glycosides, etc. Due to the anti-cancer effect of vitamin C and the anti-cancer effect of amygdalin in the seeds, hawthorn plays an important role in the anti-cancer diet.

4. Jujube: In ancient times, it was believed that jujube “can be sweet to nourish the heart, and warm to replenish qi. The acquired qi can be filled with it, and long-term consumption can lighten the body.” In recent years Recent studies have found that the hot water extract of jujube has an inhibitory effect on the growth of tumor cells cultured in vitro, with an inhibition rate of 90%. The inhibitory effect of this product on cancer may be related to its large amount of cyclic adenosine monophosphate: In addition, because It is rich in vitamins and is related to significantly improving the body's immunity.

The most valuable thing is that the vitamin C in jujube is not destroyed after processing, and it is rich in vitamin P, ranking first among all fruits. According to foreign reports, frail patients who directly consume jujube can recover more than three times faster than taking vitamin drugs alone. Therefore, jujube is considered to be a "natural vitamin pill".

5. Sour plum: It has certain anti-tumor effects. Regular consumption of sour plums can enhance the phagocytic ability of white blood cells and improve the body's immune function.

6. Figs: Pharmacological studies have proven that its dried fruits, mature fruits and plant juices contain anti-tumor ingredients, and the latex juice contains starch glucoamylase, protease, etc. Figs have a wide range of anti-cancer properties and are non-toxic. They taste sweet and can be eaten fresh. In Japan, they have been made into injections and are widely used for throat cancer, adenocarcinoma, cervical cancer, bladder cancer, etc.; my country has also long used this product to fight cancer. cancer. Decoction of figs in any amount, taken orally three times a day, can treat pyloric cancer; decoction of 30 grams of figs and 15 grams of Akebia, one dose a day, can treat bladder cancer.

7. Apricots: A typical example of eating apricots to prevent cancer is Fiji, an island country in the South Pacific. People here never suffer from cancer and it is the only cancer-free country in the world so far. After analyzing the reason, we found that they like to eat apricots and dried apricots, just like rice and white flour. Coincidentally, there is an area full of apricot forests in the foothills of the Himalayas. The locals rely on apricots and almonds to satisfy their hunger all year round. They also generally live longer and do not suffer from cancer. A large number of facts have proven that apricots do have anti-cancer and anti-cancer effects.

8. Wolfberry: Some people have measured the germanium content of more than 10 kinds of foods including wolfberry, among which wolfberry has the richest content. In recent years, it has been discovered that organic germanium in natural plants has a strong anti-cancer effect. The carotene, vitamin C and other ingredients contained in wolfberry also have anti-cancer activity.

Lycium barbarum medicinal foods for preventing and treating tumors include: wolfberry wine (200 to 300 grams of wolfberry, 200 ml of white wine, 200 grams of rock sugar, sealed and stored in a dark place, and can be consumed within 2 months, no more than 15 ml per day) ), braised beef with wolfberry (15 grams of wolfberry, 100 grams of beef, stewed together with seasonings), this recipe was created by the Japanese pharmacologist Nobuada Takitaro, and is very effective in strengthening the body and removing evil.

9. Papaya: Someone abroad has extracted an alkaloid substance with anti-cancer effect from it, which is expected to become a promising new drug.

10. Blackcurrant: It is a wild fruit that grows in Northeast my country and has high nutritional and health value. Its fruit is rich in vitamin C, and its protein content ranks first among the known wild fruits in my country. In particular, fruit juice can block the synthesis of the carcinogen nitrosamine morpholine. This can block the production of nitrosamines and play an anti-cancer and preventive role. Fruits that prevent and treat cancer 2

1. Red grapes

Especially the proanthocyanidins and resveratrol contained in grapes are natural antioxidants and also have cancer-suppressing effects. It can inhibit the deterioration of tumor cells and destroy the copying ability of leukemia cells.

2. Peaches

Many people are curious about which ingredient in peaches can inhibit the metastasis of cancer cells. Researchers explained that peaches contain phenolic compounds, which means that these compounds have anti-cancer effects. Therefore, scientists suggest that in order to achieve the ideal anti-cancer effect, eating 2 to 3 fresh peaches a day has the best effect. This daily persistence is very helpful in preventing cancer.

3. Apricot

Suitable for a variety of cancer patients. According to research, apricots are fruits rich in vitamin B217, and vitamin B217 is an extremely effective anti-cancer substance and has the effect of destroying tumor cells.

4. Blueberries

Blueberries are rich in the ability to absorb oxygen free radicals. The higher the antioxidant index, the stronger it is in preventing the damage of oxygen free radicals. Blueberries have a high antioxidant index, which can prevent free radicals from damaging cells. There is also Huixia Chun, which can protect cardiovascular and cerebrovascular diseases and heart health. Huixia pure vitamin C is also an ingredient that resists Alzheimer's disease. In addition, the rich ellagic acid in blueberries is also an anti-cancer warrior.

5. Plum blossoms

Plum blossoms contain malic acid, citric acid, succinic acid, etc. Research in recent years has confirmed that plum blossoms can improve the phagocytosis ability of white blood cells, enhance the body's resistance, and have a certain inhibitory effect on tumors.

6. Pears

Contain carotene, vitamin b22, vitamin C, etc. This nutritional element has anti-cancer and anti-cancer effects, including nasopharyngeal cancer, laryngeal cancer, and lung cancer. Patients should eat more pears.

7. Apples

Some ingredients in apples can reduce cholesterol, clean up waste in blood vessels, and avoid cardiovascular diseases. The dietary fiber in apples is beneficial to the prevention of colon cancer. The gum in apples helps remove strontium, a carcinogen, from the body. It can also combine with some reflex elements and some carcinogens to produce a harmless way to be excreted from the body to achieve the effect of preventing cancer.

8. Hawthorn fruit

It can activate blood circulation and remove stasis, warm the stomach and resolve stagnation, invigorate the spleen and appetite, and aid digestion. It is also rich in vitamin C. According to traditional Chinese medicine, cancer tumors are solid lumps and often have signs of qi deficiency and blood stasis. Because hawthorn fruit can promote blood circulation and remove blood stasis, eliminate flesh accumulation, and inhibit the growth of tumor cells, it is suitable for the treatment of various cancer patients. . It is especially suitable for patients with malignant tumors of the digestive system and female urinary system who also have poor appetite.

9. Kiwi fruit

In recent years, scientific research has confirmed that kiwi fruit contains an active substance that can block the conversion of "nitrite" into carcinogens in the human body. Therefore, Has excellent anti-cancer effects.