1, materials: red beans 500g, glutinous rice 1000g, a little cinnamon, dumpling leaves 500g, 1 piece of peel, sugar, cooked lard moderate.

2, select the full red beans washed, add 2 times the water into the pot, add a piece of peel, peel has the effect of digestion, but also a spice, cook for about 1 hour, cook until the red beans off the skin.

3, fishing out the peel, the boiled red beans, into the cooking machine, into the mud,

4, the pot to put the right amount of cooked lard, add bean paste frying, vegetarian oil can also be, but lard and bean paste is the golden combination of fried bean paste is particularly fragrant. To start the pot with the right amount of sugar, and cinnamon. Bean paste filling on the production is complete.

5, rice dumpling leaves washed and scalded with boiling water to make it soft. Sticky rice is washed in advance and soaked in water.

6, first with 2 leaves, rolled into a bucket, put part of the glutinous rice, and then scoop two spoons of bean paste, and then cover the glutinous rice, wrapped up with a rope tied tightly.

7, wrapped dumplings, into the pot of water did not exceed the dumplings, high heat boil, small fire simmer for 3 to 4 hours, halfway to add water twice.

8, eat not finished dumplings to be put in the refrigerator, glutinous rice is difficult to digest, bean paste dumplings are high oil, high sugar, high calorie food, the elderly and children can not eat too much at one time, in order to avoid indigestion.