Method one? You can cook it first and then fry it to get rid of the smoky smell of bacon.
Method two? First burn the skin with a torch, then scrape off the paste of the skin, then rub it with rice washing water or powder, and finally wash it with clear water (hot water), so that the bacon will be bright and odorless.
Method three? First blanch the skin, then soak it in rice soup, and then rinse it with clear water several times to remove the smoky smell of bacon.
To remove the smoke smell of bacon, soak it in clear water for one night and then wash it. If the smoke is heavy, the salt is heavy and the bacon skin is dry, it can be soaked for a long time. When cooking, first cook the bacon with clear water, take it out, change it with water, and then put the wax into the pot with clear water. After adding radish, bacon tastes better.
Wet the bacon with hot water first, then apply an appropriate amount of edible alkaline noodles and rub it carefully. Before soaking bacon, add a spoonful of salt to warm water. Then soak the bacon in warm water for half an hour to two hours. The saltier the bacon, the longer it takes to remove the salty taste. There is a lot of oil on the surface of bacon, so we can wash it with rice washing, because rice washing water contains starch, which can absorb some oil. Then wash with hot water, find a brush, and be sure to wash with hot water. Soaking the cleaned bacon in boiling water for half a day will remove the salty taste more effectively.