Dan Dan Dan Mian (担担面, Sichuan Style) is a Han Chinese specialty noodle dish. It is a famous Sichuan snack, which originated from the name "Dan Dan Mian" (担担面), because the noodle was sold by pickpockets who carried it on the wharf. Noodles are made from flour, boiled, and topped with ground pork. The dish has thin noodles, crispy marinade, salty and slightly spicy aroma, and is very tasty. This dish is widely spread in Sichuan, often as a feast snack.

In 2013, Dan Dan Noodles was selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and the China Hotel Association