According to my research, the most popular dish abroad is Sweet and Sour Pork. Foreigners say this is their favorite Chinese flavor, and they especially like the sweet and sour pork dish. It is kind of sweet and sour, fried first, then breaded in flour and fried, it will have a little sweet and sour juice. With its sweet and sour taste and bright appearance, I believe no one can easily refuse it.

The second course: Gong Bao Chicken. With the characteristics of this dish, it is spicy and sweet, and sweet and spicy. The tenderness of the chicken is combined with the crispiness of the peanuts, making it spicy and crispy in the mouth. , red but not spicy, spicy but not strong, and the meat is smooth and crispy. In the eyes of foreigners, it is an irresistible dish. In our country, it is a classic that many people must order when eating. In a class teaching how to write essays for the CET-4 and CET-6 exams, a foreign boy said: No matter what the topic is, you can memorize a paragraph about Kung Pao Chicken and write it down in advance. He also said that he really likes Kung Pao Chicken and thinks Kung Pao Chicken can solve everything.

Third course: Spring Rolls. A foreigner said: “I don’t know if they used to touch food with their hands, but I know that they now cover many foods that they used to touch with their hands. Wear plastic gloves, or a plastic bag. You may feel a little greasy when you try to pick up a spring roll. I recommend that you use your hands and eat as much as you like with your close friends, but in formal situations you can. If you don’t know how to use chopsticks, go to the restaurant and ask for a knife and fork.”

The fourth dish: Mapo Tofu Ma Po Bean Curd, a netizen named Ernesto Romero said that I like this dish very much. The dish, in particular, has the five characteristics of numbing, spicy, fresh, fragrant and hot. I'll go back to my country and try to do it myself if I get the chance.