Next, let's take a look at the practice of Artemisia macrophylla with Xiaobian!
Stir-fried chrysanthemum morifolium
Ingredients: 400g of chrysanthemum morifolium, 40g of vegetable oil.
2g of salt, 5g of white sugar, 5g of monosodium glutamate 1 g and 5g of sesame oil.
method of work
1, choose fresh tender chrysanthemum, remove roots and impurities, clean and drain.
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2. Heat the wok on a big fire, stir-fry quickly until the color turns dark green.
3. When the dish becomes soft, add sugar and monosodium glutamate, stir well and serve.
4, plate, drizzle with sesame oil, and serve it on the table while it is hot. # Home cooking:
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Chrysanthemum morifolium in oyster sauce
Ingredients: Chrysanthemum morifolium 1 handful, 2 cloves of garlic, 0.25 tsp of oyster sauce.
0.25 tsp of salt, 0. 125 tsp of chicken essence, and appropriate amount of water.
method of work
1, wash the chrysanthemum morifolium and put it in a plate, cut the garlic into powder and sprinkle it on the chrysanthemum morifolium.
2. Add oyster sauce, salt and chicken essence to the bowl, and make juice with appropriate amount of water and pour it on the chrysanthemum.
3, fire, after the pot is boiled, put the chrysanthemum into the steamer, steam for 5 minutes and take it out.
Sauté ed Sausage with Chrysanthemum morifolium is a delicious and healthy home-cooked dish. Sausage has high nutritional value, rich in vitamins, and has the effect of promoting appetite. Sauté ed Sausage with minced meat is well matched and the nutrition is very balanced. The sweet taste of Chrysanthemum morifolium permeates the sausage, and the waxy taste of sausage is also melted into Chrysanthemum morifolium, which makes it sweet to eat.
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Sauté ed sausage with chrysanthemum morifolium
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Sauté ed sausage with chrysanthemum morifolium
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knack for cooking
1, blanch the boiling water quickly before frying, so that the nutrients are not lost and the aromatic essential oil is protected from volatilization. 2. Stir-frying with meat dishes can improve the utilization rate of vitamin A. 3. Take some minced garlic before cooking. It tastes good.