First of all, you should determine what your business type is, whether it caters to enterprises or individuals and families. Determining the main business type will help the company to plan the development direction according to the industry situation and help the merchants to quickly determine the mall goal.

2. Find the target user

After determining the business type, you need to find the corresponding target users. Then, from multiple angles, clearly understand the needs of target users, which needs can be met, which needs are worth meeting by enterprises, and meet the needs of users in a targeted manner.

Step 3 control fresh dishes

The most common mistakes made by enterprises that have just entered the fresh food industry are blind expansion, too fast expansion and too many dishes, which leads to too high costs and it is difficult to achieve profits quickly. It is very important to control the loss!

4. Brand building and business promotion

What if the company has no customers? I don't know where to get customer information. After the establishment of the company, we should pay attention to brand building and do a good job in related publicity. For example, some activities in send warm, enterprise exhibition lights, improve corporate visibility!

5. Construction of operation system

It is very important to engage in information operation, product warehousing, related prices, logistics information and bill statistics in vegetable distribution industry. According to the traditional operation mode, it is difficult to make the enterprise bigger!