Squirrel guppy

Sweet and sour taste

1, guppy clean

2, remove the head

3, de-boned to remove the thorns, attention to the tail of the fish do not cut off.

4, playing knife

5, the bowl put the right amount of water, 10g or so of white wine will be put inside the fish soak a minute or so to fishy.

6, kitchen paper to absorb the water of the fish.

7. Dust each part of the fish with dry cornstarch and shake off the excess.

8, put a moderate amount of oil in the pot, the oil temperature moderate put fish head with a spoon drizzle oil on the head, fry until cooked out of the pot.

9, hold the fish tail slowly into the pot

10, use chopsticks to hold the fish tail shape.

11: Using the same spoon, drizzle oil on the fish and deep fry.

12, after 10 minutes to re-fry about a minute out of the pot.

13, put a little oil in the pan will ginger, garlic burst incense.

14, tomato sauce, oyster sauce in the pot to stir fry, peas in the pot.

15, put the right amount of water, salt, pepper and simmer for 2 to 3 minutes on high heat to collect juice.

16, will be burned peas poured on the fish can be.