Preparation materials: leeks, shrimp, half fat lean meat, ginger, dumpling skin

Steps:

1, all the ingredients are washed and cut up and set aside, chopping the meat with an appropriate amount of minced ginger will enhance the fresh flavor at the same time can play a role in the removal of meat odor.

2, pour in the right amount of salt, cooking oil and mix well.

3. Start wrapping the dumplings.

4, wrapped dumplings, you can put a little flour, to avoid all sticking together.

5, water boiled dumplings, water boiled down dumplings.

6, do not keep turning the dumplings easy to break the skin, cooked out of the pot can be.