Shredded pork face lift, that is, northeast face lift, is a classic northeast cold dish. If you choose the most famous Northeast cuisine, it will definitely be indispensable, and you may even get into the top five. I think it is popular because its taste is popular but original. The strength and smoothness of face lifting are most suitable for this season. Every time I go to the Northeast Restaurant, I order dishes such as stewed mushrooms with chicken and pork in pot. Sliced pork is a must-have cold dish. It is spicy in sour and slightly sweet in salty, and it tastes great, just to adjust the greasy mouth of big meat. Dry peeling is usually made by mixing mung bean powder and potato powder in proportion, and it can also be made of potato powder.

material

Tenderloin 100g

Dry lift 100g

Cucumber 1 root

Soy sauce 1 teaspoon

Peanut powder 1 tablespoon

Sesame oil 1 teaspoon

Chili oil 1 tablespoon

Sugar 1/2 teaspoons

Salt 1/2 teaspoons

3 tablespoons rice vinegar

Garlic is mashed into 5 petals.

Shredded onion and ginger

2 tbsp oil

Flour 1 teaspoon

2 tablespoons soy sauce

step

1. Slice tenderloin, add 2 tbsps of soy sauce, soy sauce 1 teaspoon, mix well with raw flour 1 teaspoon, and marinate for 20 minutes.

2. Heat oil in the pot, add shredded onion and ginger, saute until fragrant, pour in the marinated meat, stir-fry until it is cooked. Set aside for use.

3. Shred cucumber for later use. Dry skin-lifting and scalding for about 10 minutes. You can have a taste. Take it out and soak it in cold water immediately. You can change the water several times.

4. Soak the cooled peel and drain the water, put it in a container, add shredded cucumber and fried shredded pork, add garlic paste, rice vinegar, salt, sugar, Chili oil, sesame oil and peanut powder and mix well.