Plum blossom pork chop 300g

Two mini potatoes.

Citronella 50 grams

20 grams of butter

Appropriate amount of black pepper

Break a proper amount of dried basil leaves.

Quality of salt

How to fry the grilled plum steak with citronella?

Plum blossom steak is marinated with black pepper and salt, and the amount of black pepper and salt can be evenly sprinkled on the surface of pork chops.

Marinate potatoes with salt, dried basil leaves and oil.

Heat the cauldron and add the plum blossom steak.

Fry for a while, both sides are golden brown, about 20~30 seconds.

Put the plum cows in the oven, sprinkle citronella around them and spread butter on the surface.

Put potatoes on both sides.

The oven burns 190 and 190 for 10 minutes. When it comes out, it matures at 9.5, and it will last for a while until 10 matures.

skill

When frying, you can't fry for too long, just golden on both sides. Controlling the maturity of plum steak will be more delicious than beef.