Tools/raw materials: duck 1 piece, proper amount of beer, 40g of scallion, 20g of ginger 1 piece, 8g of garlic, 3g of star anise 1 piece, 3 dried peppers, small pieces of cinnamon1piece, a little pepper, 20g of sweet noodle sauce, 20g of light soy sauce, and soy sauce.

1, wash the duck and cut into pieces.

2. Boil the pot in cold water.

3. Scoop out the boiled floating foam and remove the duck for later use.

4. Onions, ginger, garlic and spices are ready.

5, hot pot hot oil saute spices and onion ginger garlic.

6. Add the duck and stir fry.

7. Add seasonings other than salt and stir fry for 5 minutes.

8. Add beer, boil and simmer for 25 minutes.

9. Add appropriate amount of salt and continue to stew for 15 minutes.

10, and finally turn on the fire to collect the juice.