First, the wedding menu-12 dishes
Red robe in the imperial city adds joy-suckling pig platter
Starlight and golden sand fill the Huatang-Mushroom and tender lamb chops
Mandarin Duck Emerald Golden Belt-Steamed Lobster with Garlic
A hundred years of beauty, a happy reunion-scallop taro cake
Splendid and Hundred Flowers Wishing Ball —— Apricot abalone with shellfish
Dragon and Phoenix Wings Soaring into the Sky —— Stewed wings with original cup chicken
Online abalone of Jade Girl in Yaochi —— abalone with coral flowers
Fresh Lily Asparagus —— A God-given Jade Kirin
Bibo Youlong has a long affection-steaming stone spots by ancient methods
Perfect Virtue, Happy Cup —— Stewed with Huajiao, Beiqi
Couples will always be United-curry bean paste crisp
Ruiguo Chengxiang Family Fun-Seasonal Fresh Fruit
Second, the wedding menu-18 dishes
(Good fortune lasts for a long time)-fried noodles
(* * * Woo spring dawns)-Yuanyang chicken
(Golden Waist with Prince Huai)-Cashew diced
It's beautiful to sink a fish and fall into a wild goose-water fish chicken soup
(Qun Long He Xinxi)-Boiled Shrimp
(Covered with gold)-stir-fried bones with pineapple
(Old heads grow old)-Serve pork tripe with gingko.
(Love you for ten thousand years)-Turtle soup
(Magpie gives good news)-Beautiful Sparrow.
(Emerald full of gardens)-Flower Mushroom Xiaotanglai
(Charm and elegance)-Steamed flower branches
(Blessed as the East China Sea)-Steamed sea fish
(flying wing to wing)-steamed white dove
(Dragon Emperor presents colored rolls)-Fried durian rolls
(Red robe adds joy)-buckle meat
(Always be happy with one heart)-Babao rice
(Sweet honey)-Sweet rice
(even the birth of your son)-peanuts, melon seeds
Third, the wedding menu-20 dishes
Good fortune lasts for a long time-fried powder
Sweet honey-sweet rice
Ruiguo Chengxiang-Fruit
Happy-happy candy
Even the offspring-melon seeds and peanuts
Always be happy with one heart-eight treasures rice
Emerald Garden-Flower Mushroom Small Pond Lai
Magpies bring good news-beautiful sparrows
The Dragon Emperor presented colored scrolls-fried durian continuous scrolls
* * * Woo spring dawns-Yuanyang chicken
Conglong congratulates Xinxi-Boiled Shrimp
Charm and dignity-steaming flower branches
Gold-covered ground-stir-fried bones with pineapple
Grow old together-serving gingko pork tripe
Love you for ten thousand years-turtle soup
Fly together-Steamed white dove
The beauty of sinking fish and falling geese-water fish chicken soup
Gold Waist with a Prince-Cashew Diced Nuts
Red robe adds joy-buckle meat
Blessed as the East China Sea-Steamed Sea Fish
Summary of the article: Well, that's enough about the wedding menu and how many dishes are usually served at the wedding banquet. In fact, the wedding banquet is usually given priority to with even numbers, such as 12, 16, 18, 20, 22, and so on, which symbolizes that the lilies are in pairs and grow old together.