Basic features Nourish the spleen and stomach, prolong life

Basic materials 500 grams of cabbage, 100 grams of vermicelli, 400 grams of tofu, green onions, ginger, oil, salt each a little.

Method: cut the tofu into strips, cut the cabbage into slices, cut the vermicelli after soaking, put the bottom oil in the pot, put onion, ginger stir-frying pot with soup, put in the tofu, add wine, salt, monosodium glutamate (MSG), and then put in the cabbage, vermicelli, and then stewed cabbage, vermicelli, cooked and soft, and then dripped with oil that is ready when the pot is discharged.

Effects: tonifying the spleen and stomach, prolonging life.

Use: Eat tofu, drink soup.

Home made is also very simple.

Use a casserole, it's easy.

Cut the cabbage into small pieces, hurdles cut into segments, ginger sliced

In the casserole dish put water, preferably hot water, and then put the cabbage, hurdles, ginger, and spices together on the fire.

Start with high heat, and when the water boils, simmer slowly over low heat.

When the soup is white, it is the flavor has come out, put the tofu in, put salt when appropriate, it can be. Very fragrant, you can also put fans.