Ingredients: mugwort, glutinous rice flour, sticky rice flour, edible alkali, fine sugar, bean paste filling.

Methods:

1, prepare the filling in advance, here is the use of homemade red bean paste, rolled into a small ball each weighing about 28g standby;

2, picking mugwort shoots and leaves washed standby;

3, pot of water over high heat to boil, blanch the mugwort for about a minute, fish out of the cold water rinse;

4, the mugwort over cool water After wringing, you can remove the bitter taste of mugwort;

5, squeeze the water of the mugwort group re-tear open into the pot, add water to the pot did not exceed the mugwort, boil over high heat, add edible alkali, cook over low heat until the mugwort becomes soft;

7, cook the soft mugwort along with cooking mugwort water to the warmth of the water, in batches, using a blender to beat into a delicate paste of the mugwort;

8, glutinous rice flour, glutinous rice powder, the right amount of Fine sugar into the basin and stir well, add the previous mixed mugwort paste, kneaded into a fine light green dough, because there is sticky rice flour, the dough does not stick to the hands;

9, take 35g of dough and knead and flatten, like wrapping dumplings wrapped into the bean paste filling prepared before;

10, all wrapped up into the pot, the pot padded with rice dumpling leaves or gauze, etc. to prevent sticking;

11, on the pan Steam on high heat for 10 to 15 minutes, glutinous rice ai cake can be out of the oven.