The preparation method of air fryer fried chicken wings is as follows:

Ingredients: marinade, 10 chicken wing roots, 150 ml of milk, 1 egg, 1 tsp of salt, 10 cooking wine grams, 2 grams of pepper, 5 slices of ginger, 20 grams of shredded onions, 3 tablespoons of flour, 3 tablespoons of dry starch, sauce, 5 tablespoons of tomato sauce, 1 tablespoon of Korean hot sauce, 4 tablespoons of sugar, 5 grams of light soy sauce, 2 tablespoons water, 6 cloves garlic.

1. Except for the eggs, flour and dry starch, pour all the marinade into the chicken wings. (Use scissors to cut a few slits on the chicken wings or prick a few times with toothpicks.) Grasp evenly with your hands. Massage it for a few times, let it sit for half an hour, then pour out the marinade, beat in an egg and dry flour, mix well and set aside. I marinate it in the evening and refrigerate it overnight.

2. Roll the marinated chicken wings all over with dry starch and set aside.

3. Cut the garlic cloves into fine pieces, pour them into the pot together with all the sauce ingredients, and simmer over low heat until thickened and turn off the heat.

4. Preheat the air fryer first, put baking paper in the frying basket, or not, and put the chicken wings on top.

5. Click on the chicken wings setting on the control panel and set it to 195 degrees for 15 minutes.

6. Turn the chicken wings over halfway through and remove the baking paper to make the skin of the fried chicken wings crispier.

7. The time is up, look! The surface is golden in color and looks very tempting, but in fact it is also delicious.

8. Pour the fried chicken wings into the sauce and stir evenly so that each chicken wing is covered with the sauce. You can also sprinkle some fried white sesame seeds after taking it out of the pan, ah! No, I’m so greedy, hahaha! I have to let my phone eat first~.