Shandong cuisine is known by the Ji'nan and Jiaodong two places clear, fresh, crisp and tender. Jiaodong local dishes, to cook a variety of well-known seafood dishes. The cooking technology from Fukuyama dishes, cooking methods, good burst, fried, grilled, steamed, ", taste fresh, emphasis on light. The main dishes of Shandong cuisine "sweet and sour carp Yellow River", "Texas braised chicken", "nine turn the large intestine", "Naitang Pucai", "fried conch", "dry steam Gaji fish" and so on.

Shandong cuisine is famous for its freshness, crispness and tenderness in Jinan and Jiaodong. Jiaodong local dishes are famous for cooking all kinds of seafood dishes. Its cooking technique comes from Fushan cuisine, and its cooking method is good at "explosion, frying, grilling and steaming". Its taste is mainly fresh and light. The main famous dishes of Shandong cuisine are "sweet and sour yellow river carp", "Dezhou braised chicken", "Jiuzhuan large intestine", "Pu Cai in milk soup", "Fried conch in oil" and "Dry steamed Jiaji fish".