2. Egg-yolk fruit is oval, about 8 cm long, green, egg-yellow, hairless, with extremely thin exocarp, fleshy mesocarp, plump, egg-yellow, edible, and tastes like egg-yellow, hence the name.
3. Egg yolk fruit is a tropical fruit, which is common in Guangdong, Guangxi, Hainan, Yunnan, Fujian and other places. In addition, yolk fruit is more suitable for planting in fertile, deep, water-rich and convenient irrigation soil.
Egg yolk is a kind of fruit that will get angry. Generally, it is most appropriate to eat 1-2 pieces a day. Egg yolk can be eaten directly after it is ripe. In addition, you can also take out the pulp and juice it with honey. Generally speaking, it is best to eat the yolk raw when it is ripe.