(1) When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing. The salad made in this way is rich in flavor and sweet.

The taste is aggravated, and friends who like sweets can try to make it.

(2) Add yogurt to the salad dressing, the mixed fruit tastes better, and the weight loss effect of yogurt is good.

(3) When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the sauce. This is more suitable for China people's taste.

(4) Adding a little fresh lemon juice, white wine and brandy to the salad dressing can keep the vegetables from discoloring. If used in seafood salad, it can make the salad taste more delicious.

(5) When making vegetable salad, it is best to tear the vegetables by hand after washing and draining to keep them fresh.

(6) Before the salad is put into the dish, if you wipe the edge of the dish with garlic, the taste will be fresher.

(7) Ready-to-eat, should not be stored for too long.

(8) When making meat salad, you can directly choose some salad dressing containing mustard, pepper, garlic and other raw materials, or you can mix these raw materials into ordinary mayonnaise.