Three-person oil sprinkled noodles 1. Put 2g flour, egg white salt and water into the bread machine to start the kneading process, and knead into smooth dough.

2. Knead into a smooth dough and cover it with plastic wrap for 20 minutes.

When cooking noodles, you can put some salt and oil in the vegetable pot, boil the pot and break it, then drain the water for later use.

4. Roll the dough evenly into a thin dough sheet with a width of 0.5cm, cut it into 2 fingers, boil the water, stretch the noodles, put it in the pot and cook it twice, then take out the water.

Put bean sprouts at the bottom of the bowl to prevent the noodles from sticking and delicious.

6. Put the noodles on the bean sprouts, put the vegetables aside, and then pour all the seasonings except vinegar into a bowl of juice on the noodles. Spread the chopped green onion, garlic and peanuts evenly on the noodles, and put the Chili noodles on it.

7. Boil the oil, turn off the fire and stop for 5 seconds. Pour the oil on the onion, garlic and pepper noodles to stimulate the fragrance, and put the vinegar together while it is hot.

8. Mix well and serve! begad