Chinese food culture is profound and far-reaching, and enjoys a high reputation in the world. The following is an essay on food for you to share, take a look!

Essay on Food 1

As the saying goes, "Food is the God of the people", food is essential in human life, and I believe that students have eaten a lot of food. But "to ask me also - non pork belly chicken hot pot can not".

Speaking of pork belly chicken, it is mouth-watering, lips and teeth! Soft and tender child chicken, crispy and delicious pork belly. Linked to them is a large area of golden soup, that soup is also added ginger, wolfberries, red dates, etc., do so chic, only the Cantonese can think out! Yellow, gold, brown, red, white, do out is also so colorful, really colorful ah!

Pork belly chicken practice medium, but the time is particularly long. First of all, the child chicken and pork belly clean, put into a bowl, with salt or white vinegar twice rubbed pork belly, and rinse with water, and then put the pork belly into boiling water for 3 minutes, fish out and cut into strips. Then chop the chicken into small pieces, put it into boiling water for 3 minutes, wash it with water, add water to the pot, put in ginger and pepper grains, high heat, then cook for 20 minutes, then add salt and chicken essence. The deliciousness is finished! Of course, always love to nourish the Cantonese is not a haphazard do, but because the pork belly and chicken has a tranquilizer, reduce the vomiting, tonic beauty and other functions, eat, to ensure that your body doubly strong, doubly strong!

But the Guangdong people are not according to common sense, they eat the first thing, is to have been sterilized tableware with tea to wash once, which in the end is why? Oh! The original there is more humid, mosquitoes, tea can be sterilized so that eating more hygienic. I see! Pork Belly Chicken came up, but the first thing is not to eat chicken, but to drink soup, which is why? Because the Cantonese are very particular, just drink soup to help digestion and heat. Wow! Every Cantonese and nutritionist like ah!

Delicious pork belly chicken in my mind imprinted a deep memory, which is not only the experience of taste buds, but also in the soul of an eternal a delicious!

Essay on Food 2

For me, a daydreamer and a typical "foodie" child, daydreaming is certainly not without food. This is not, see in front of the rows of delicious food, I am again "mouth watering three thousand feet"!

Carrying a white plate, I was like a loach weaving in and out of the crowd. See my favorite fruit platter up, immediately step forward, and vigorously to the plate clip. A sister next to me couldn't help but step back and say with a smile, "Alas! Look at you look so thin, not because of eating fruit diet success, right!" This sentence caused a lot of people to look over. I had to laugh and say, "No ah, this is just my appetizer before dinner, and so on I have to eat a lot more." After saying that, I immediately saw the good things and continued to look for food. Huh! Where is such a pungent aroma? I kept sniffing my nose and followed the scent like a hunting dog. It turned out to be freshly baked durian pastry, which is my favorite! I took advantage of the fact that there were not many people, so I took the first step, picked up the clip and put four pieces on the plate.

Just like that, while walking around, I took all kinds of food: steamed pork ribs, charcoal grilled oysters, cakes, steak ...... I didn't have enough for one plate, which was piled up into a small mountain of food, so I had to find a place to sit down and start to enjoy myself. Now I should be like a starving wolf, because too much delicious food in front of me, instead, do not know what to eat first. I could only taste here, bite there, and wolf down the food! In less than half an hour, the "mountain" that I had just eaten was leveled. I took a sip of my drink, burped comfortably, stretched my back and licked my lips: "Ah! It's delicious ......"

"Brother, brother, get up and go to school, you'll be late! Hurry up ......" my sister called out to me with a strong tap on the shoulder. I opened my eyes to see, it turned out that I still rely on the nest, just now the beautiful meal is just a daydream ah!

Essay on Food 3

The flowing water always matches the people, the sunset always follows the mountains, and the hometown is always connected to the food.

My hometown in Jianli, the ancient language of the meaning of "monitor fish and rice," so my hometown enjoys the reputation of the "town of fish and rice". In addition to this reputation, my hometown has a lot of features, food of course, can not not talk about it.

The following let me one by one for you to introduce it, you do not want to saliva flow three zhang yo.

Supervisors are most proud of, should be our - dumplings. This dish, can only be our monitor Li only have Oh. Other places you want to eat can not buy it. Dumplings are made of glutinous rice to protect, breaded with vegetable fillings or meat fillings, after a few minutes of steam, it immediately became round and rolled, white and chubby, so people can not help but want to bite on the mouth. Until you finish eating, you will still feel unfulfilled. The reason why the dumplings are called dumplings is because they also have a beautiful symbolism: reunion. Every New Year's Day or Lantern Festival, there is a long line in front of those merchants who are famous for selling dumplings. Not only to eat the dumplings, but also to buy a reunion, to share with the family.

As the saying goes, "Eat well in the morning, eat well in the middle, eat less in the evening." So how do we Supervalu people eat breakfast well every day? Most Jianli people in the morning will choose to go to the frying store to buy a golden patty. The patties are usually triangular in shape, made of rice, and are fried in oil. After a burst of crackling, the original white rice instantly turns into a golden color. After deep-frying, the patties are even more golden, and when you bite into them, the flavor of the rice immediately enters your mouth, and if you pair them with a cup of soybean milk, then your breakfast can be called perfect. Patty cake has always been loved by the people of Jianli, and it's something we never get tired of eating.

When it comes to New Year's Eve, the food can be really countless, it may not be unique to the hometown, but it will always be the people of Jianli to make a variety of tricks.

These very colorful, fragrant, flavorful food from the hands of who has been forgotten, the only thing that remains unchanged, just that the taste buds on the familiar flavor.

`Essay 4

Every place has its own different customs and hobbies. Of course, the eating habits of each place are also unique. Such as Hunan people like to eat chili, Beijing people like to eat roast duck, Wuhan people like to eat hot dry noodles ...... My family in the countryside, the village of each family relations are particularly good, so often a few families get together to eat, every time, almost no one to eat, because of a variety of dishes can not eat over it, which have time to eat, usually the most popular favorite is fried lobster. The most popular thing to eat is fried lobster.

Lobster, in the countryside is very common. When I was a child. My favorite thing to play is fishing lobster. Because lobster fishing is not only a recreational activity, fishing lobster can also eat it.

Fried lobster, usually very large, fried out, the whole is red, greasy, looking at people called straight drooling. Eating it is not to mention.

I remember the last time I ate lobster was last year. On that day, several families gathered in my house to eat. Because that day it happens to be a few of our children idle boredom fishing a lot of lobster, we are clamoring to eat, so Dad simply went to the street and bought a lot of that day, the scene can be really spectacular ah. "Let's eat!" Hearing those three words, everyone approached the table in unison. "Wow ......" One can tell it's the cries of our little greedy cats, but it's no wonder, there were several big bowls of fried lobster on the table, each one big and red, who wouldn't be excited to see it!

Chopsticks did not take, we children began to compete to see who grabbed more. The adults watched and laughed. Taking a super large lobster, ah, how to do? Should I eat the tail or the claw first? Who cares, don't ever think that the clips are not good, in fact, the lobster is the best thing to eat, but unfortunately there is only a little bit of meat.

"Click" sound, finally bit through, this clip is too hard, but for the inside of the delicious, pay this effort is worth it. The tail is also very delicious. First peel off the shell, the meat inside is white, but because after deep-frying, some stained with a little red, soft, put in the mouth, bite on two bites, God, simply like living in paradise.

In fact, there are many, many delicious food, but I am most enthusiastic about the fried lobster, there is a chance, I hope you all go to try, will not let you disappointed.

Essay on Food 5

Our family of three are all from Jiangnan, and the raw fried buns are one of my father's favorite snacks in Jiangnan when he was a child, and he often ate raw fried buns for breakfast. He told me that most of the stores selling raw fried buns are on the street and have a small frontage. There is a table in front of the door, behind the table there is a man collecting money, with a yellow paper bag for the buns, behind the man there are two big black flat pots, one on the stovetop to fry the buns, next to the workers in the buns, the buns are wrapped up and put inside the other big flat pot, my father in the long queue to hear the ZiLaLa, ZiLaLa sound, looking forward to come out of the oven quickly, and then go home to eat a meal, which is one of the fond memories of my father's childhood. This is one of my father's fond memories of his childhood.

Luckily for our Jiangnan group, after some discussion, we chose to make raw pan-fried buns, which was led by Chen Ruixi's mom, who is well versed in noodle dishes.

The first thing you need to do before making the buns is to make the dough, which is very crucial and can affect the texture of the buns. Chen's mom started to make the dough early in the morning, and when we went to her house, the dough had already been made and the filling had been mixed well, which was all-meat, with minced ginger and chopped green onion, so that it would be very fragrant.

The noodles should be kneaded before wrapping the buns, to increase its elasticity, so I followed Chen Ruixi's mom to learn how to knead the noodles, which can't be done too hard or with very little force, and sprinkle the flour when kneading, so that it won't stick to your hands or to the board. But it is not good to sprinkle too much, it will make the dough too dry. Once, Chen Chen desperately sprinkled flour, and as a result, the dough was too dry, and turned into a layer upon layer, so I had to knead harder, and kneaded the dough together again.

Rolling out the dough is the second step, which is a technical job. First, pull a small piece of dough, rolled into a long strip, and then cut into pieces with a knife, flattened with your hands, and then you can use a rolling pin to roll out the skin. I was very serious about learning how to roll out the dough from Chen's mom, and I decided that I had basically mastered it.

The third step is to start wrapping, which is also a technical work Oh, the filling can not put too much or too little, but also have to wrap the perfect package, the mouth of the buns, to pinch the good-looking, but our kung fu is not good enough, wrapped in a strange shape, what look like all, the main is still the mother of the package of Chen more.

Baozi package is good, you can get off the pot, first in the pot to spread a layer of oil, and then put the buns into the frying for a while, and then pour some water on the buns, in the simmering for a while, wait until you can smell the buns of the aroma wafted out, you can open the lid of the pot, if you find that the bottom of the buns is already golden, and the buns of the surface of the oil is oily, can be sprinkled with some sesame seeds and scallion on top of it, it can be out of the pot. can be out of the pot.

The aroma of the buns just out of the pot, in the living room can smell the aroma of the buns, bite, full of flavor, the juice in my mouth spinning, sliding into my esophagus, after eating, there is a salty aftertaste, which is a good memory of my dad's childhood, will also become a good memory of my childhood.

Essay on Food 6

My hometown is in Dandong, and I love Dandong, but I love Dandong's food even more.

Dandong has quite a lot of delicious food, I like the fork (the third voice) made of cornmeal, the fork's appearance is golden, a root is like noodles. As soon as you get close to it, the scent seems to have a spirit, drilling into your nose. Forks can be boiled or fried, I like to eat fried, because it will be more fragrant than boiled a grade. The taste is robust and affordable. It is because it is made with corn year that it has a very high nutritional value.

Dandong has a lot of seafood: shrimp crawlers, rhubarb clams, fathead fish, tiger crabs and noodle fish. I like the rhubarb clams the most because it is big and there are three ways to eat it: shabu-shabu, grilled and cold. Its meat is fat and tasty. My favorite way to eat it is grilled because the oil comes out after grilling, the oil is very fragrant, the meat is golden, and the shell is open at 90 degrees as if it is saying to me, "Come and eat me! I'm so flavorful, I'll surely make you savor it." You'll be eating them one by one until the plate is empty.

My hometown is only a river away from North Korea, so there are many North Korean delicacies here: rice cake, kimchi, and cold noodles. Cold noodles really live up to their name, and they are indeed cold. The noodles are crystal clear, topped with a few thinly cut strips of cucumber, a few slices of beef in sauce, and the better cold noodles will be served with a few apple slices or duck pear slices in a flavorful, sweet and sour soup just like life. Eating a bowl of cold noodles on a hot summer day is so refreshing that the heart soars and the spirit can add a few more points. Cool!

This is my hometown food, I also want to know your hometown food, come and tell me!

Essay about food 7

Egg dunking cake is both a snack and can be a satiety, compared to the many delicious food in China, the country of food, it is the only thing that I never get tired of eating.

I live in the village every day can hear the egg cakes yelling, often do not see the cake seller, the smell is vaguely entangled in the tip of the nose, not greasy, not strong, not pungent, but very symbolic of the smell, as if you really see a still smoking hot egg cakes.

Looking closer, perhaps the pie seller is just about done with one of his pies, and he'll pick up tongs or put on gloves to put the steaming pie into a bag, where freshly baked eggs are paired with the pie to mix up the perfect golden color. The "layered" look created by the expansion of the air inside the egg pancake, combined with the former, really makes you salivate.

For me, at least, a true lover of the egg pancake should know that there are a number of ways to prepare it. The most common would be to place two sheets of pastry on an electric pie pan, crack an egg behind one of the sheets, and cover the other. After the placement of ingredients and a period of time to turn the whole, the outer layer of the cake is slightly burnt, this is the best time to take out, make the cake refreshingly chewy, otherwise less than one point is soft, more than one point is stiff, it is said that a real hand of people to do the cake, it should be a mouthful of bites in the feeling of the cake surface crispy crispy, there is also a seemingly endless sweetness. This practice of egg cakes will often use a brush to evenly spread the sauce on the cake. Once I bought an egg pancake sauce coated with too much, bite down even the heel of the teeth are hot, but not bad, will only endure the burning sensation to finish eating.

The other way seems to be more popular with seasoned diners. To spread the hollow pastry to the electric cake pan, the eggs are beaten quickly, then use tweezers to pick out a small hole in the cake after pouring, and finally sprinkled with toppings, waiting for it. Seemingly simple, but in fact more test the ability of the pie maker, whether it is the mastery of time, or breaking the eggs, to the point that the process of pouring the egg mixture are more demanding. If you are not careful, you will make a mistake, and the cake will not only look bad, but also taste bad.

When you read this paragraph, I may be where to eat egg cakes again, when the salty-sweet flavor swirling in the mouth, I not only thought of, Nuwa created man to pinch the tongue of mankind is really a wonderful thing.

Essay about food 8

My hometown is in Changzhou, Changzhou snacks are countless, there are slender as a fine silk silver silk noodles, oil but not greasy Xiao Long Bao ...... Among them, my favorite is still Changzhou hemp cake.

The hemp cake has a long oval body with a black jewel inlaid, and the light green minced green onion. At first glance, it is very appetizing, makes people salivate, appetite ah! How can a veteran foodie like me not be attracted?

Although the hemp cake looks appetizing, but the practice, that is a painstaking ah! The master of the hemp cake first poured water into the flour, hemp cake master a luck, the flour a knead, a rub, a press, that action is how skillful and powerful. The flour was changed into a big, round dough!

Wow! Master's divine power has been practiced! Swish a few times to let the flour changed a shape, I looked at the master with glowing eyes, eyes filled with worship and admiration for him.

Between lightning and fire, a white and tender dough appeared in front of my eyes, out of the field, but also inexplicably with a kind of white immortal qi, wow! That is how grand! This gesture, really scared me. Voila! They are all to the size of a fist, lined up, round, like a snail in slow crawling, they are a flexible and lovely white fat.

The master of the sesame cake stuffed with minced green onion and ghee, sealed the mouth, and then rolled into an oval咋, and then sprinkled with some black sesame seeds on it.

Attention! Attention! The main event is coming! The master starts to bake the cake! But the temperature of the oven is so high that the master can't put his hand into it. I couldn't help worrying about Master, but Master looked calm and collected. Swish! Master placed the sesame cake on the stove in a swift and easy manner. Wow! How did he do that? I hadn't even realized it yet, but how did the cake get on the stove? Boom! The smell came out of the oven, and my mouth was watering.

When I got the cake, I couldn't wait to take a bite! Crispy, sweet. Taste carefully, there is a faint spray of fragrance, let me have a kind of floating feeling.

Changzhou hemp cake is really memorable!

Essay on Food 9

As the saying goes, "Food is the only thing that matters to the people." All parts of the motherland have their own unique snacks, my hometown of Tianjin has many famous snacks, today I want to introduce you to the hometown famous food - ear-eye fried cake.

Ear-eye fried cake is "Tianjin three" one of the food. The ear-eye fried cake has "yellow, soft, sinewy, fragrant" four characteristics. It uses high-quality glutinous rice as the skin surface, high-quality red beans, red and white sugar fried into the filling, and deep-fried with fragrant oil. The finished product is flat and spherical in appearance, light golden yellow, crispy skin, soft and sticky inside, filling heart red and delicate, sweet and savory, is a popular landmark specialty of Tianjin over the years. Ear-eye fried cake smells flavorful, eat in the mouth crispy and delicious, sweet and sticky soft, the outer layer of fried crispy, suck a mouthful of soup while it is hot, although hot, but sweet, sticky delicious, but be careful with the filling juice will be splashed out oh!

Do you know the origin of the name "ear-eye"? In his early years, he sold fried cakes for a living, and because of his fine workmanship, he gradually developed a unique style, which was very popular among the people. Liu Wanchun's fried cakes are made of fine ingredients, fine workmanship, good taste, wonderful texture, good price and fair trade, outstanding and unique in many fried cake high schools, and the business is becoming more and more prosperous, and he has won the name of "Fried Cake Liu". And because the store selling fried cake is close to a narrow alley only one meter wide - ear-eye alley. People then wryly called Liu's fried cake store by the name of "ear-eye".

Ear-eye fried cake since 1983 sticking since many times by the municipal government, the Municipal Commission of Commerce, the Municipal Culinary Association, the Municipal Catering Company awarded the "Quality Food All Ding Award". In 1994, the Fifth Asia-Pacific Expo won the gold medal in December 1997 by the Chinese Cuisine Association recognized as "Chinese snacks", loved by Chinese and foreign tourists, has become a unique "scenery" in Tianjin.

This is my hometown of Tianjin famous food, how? Come and try it!