1. Prepare the materials, put them in a large bowl, and stir well for later use.
2. 1 Continue to heat the remaining oil, and then pour 1% oil into Chili oil at 60℃.
3.2 Heat the oil, and pour the oil of about 1 into the Chili powder at about 40.
4. 1 The oil in Chili powder has boiling bubbles. When the oil is completely cooled, put it in a bottle for storage.
5.2 Heat the remaining 3% of 1 oil to 70℃ and pour it into Chili powder.
6. When you arrive, you should find a strainer to filter out the Chili powder.
7. Add some peppers, fragrant leaves and star anise to increase the flavor of Chili oil.
After reading the above introduction about the practice of homemade red oil, what reason do you have to eat instant noodles after work? Do you have any reason not to be nice to yourself? Please help yourself while there is still plenty of time, so that you can really enjoy food and life.