1. Shandong cuisine
Representative dishes are: crispy fried, sea cucumber roasted with onion, clear soup with swallowtail, sweet and sour carp, steamed Cargill fish, Jiuzhuan large intestine, Dezhou braised chicken and so on.
2. Sichuan cuisine
Representative dishes are: kung pao chicken, Mapo Tofu, shredded pork with fish flavor, boiled pork slices, duck with camphor tea, chicken nuggets with strange flavor, dry-roasted rock fish, dry-fried beef shreds and so on.
3. Jiangsu cuisine
Representative dishes are: three sets of ducks, stewed crab powder lion's head, boiled dried silk, beggar chicken, steamed shad, farewell my concubine, sheep-side Tibetan fish and so on.
4. Cantonese cuisine
Representative dishes are: Three Snakes, Dragon and Tiger Club, Fresh Shrimp in Oil, Baiyun Pig Hand, Crispy Suckling Pig, National Food, Daliang Fried Milk, Sweet and Sour Pork, etc.
5. Xijiang cuisine
Representative dishes are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised bamboo shoots, honey fire recipe, rock sugar turtle, Ningshi eel shreds, clear soup and Yue chicken, etc.
6. Fujian cuisine
Representative dishes are: Buddha leaping over the wall, fresh Sole, stir-fried Shih Tzu, shredded chicken's bird's nest, duck stewed in sand tea, litchi meat, and orange juice and fish.
7. Hunan cuisine
Representative dishes are: spicy chicken, raw fish fillets, steamed bacon, Dongting fat fish belly, Jishou sour meat, chestnut heart, etc
8. anhui cuisine
Representative dishes are: stewed pigeon in Huangshan Mountain, ham and turtle, bamboo shoots in Wenzheng Mountain, paddling in brown sauce, smoked shad in Mao Feng, roast chicken in Fuliji, etc.
9. Beijing cuisine
Representative dishes are: Beijing roast duck, instant-boiled mutton, sea red shrimp lips, toad abalone, braised fish wings, mutton head in casserole, etc.
10. Shanghai cuisine
Representative dishes are: herring throwing water, princess chicken, shrimp and big black ginseng, pine nut fish and rice, Babaoji, Fengjing Dingti and so on.