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How to cook stewed ribs with kelp and bean sprouts
Braised ribs with kelp and bean sprouts;

First, raw materials

Half a catty of bean sprouts, half a catty of kelp, half a catty of ribs, one Pleurotus eryngii, one carrot, a little chopped green onion and a little pepper.

Second, practice.

1. Pour oil into the pot and heat it to 60% heat. Add chopped green onion and pepper and stir fry.

2. Add bean sprouts, Pleurotus eryngii and kelp and stir fry.

3. Add the soup heads of braised pork ribs, and then add 6 braised pork ribs to continue stewing 1 hour.

Add a few drops of sesame oil before cooking, and you can enjoy it.