2. Wash the chicken legs.
3. Cut into small pieces.
4. Put it in a pot and drown it to remove blood foam.
5. Remove the drain pipe.
6. Prepare onions, ginger and garlic.
7. Peel the potatoes and wash them.
8. cut into the shape of an iron frame.
9. Hot oil in the pot.
10, add onion, ginger and garlic and stir-fry until fragrant.
1 1, add chicken legs and stir fry quickly.
12, pour in cooking wine, stir-fry with soy sauce evenly.
13, add some water to cover the ingredients.
14. Add potatoes after boiling.
15, add a proper amount of salt to the soil, cover it and simmer over low heat.
16 until the soup thickens.
17, add appropriate amount of chicken essence and chopped green onion.