Nutritive components of peanut oil Peanut oil contains oleic acid, linoleic acid, palmitic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, 6-8 wood tar acid, phytosterol, wheat germ phenol, phospholipids, vitamin E, choline and other components.
The effect of preventing cardiovascular diseases The phytosterol contained in peanut oil can promote the alienation of cholesterol, inhibit the biosynthesis of cholesterol in the liver, and inhibit the absorption of cholesterol in the intestine, thus having the effect of preventing cardiovascular diseases.
The effect of enhancing memory Peanut oil contains choline, which can improve the memory of human brain and delay the decline of brain function. Suitable for middle-aged and elderly people with memory loss.
Health care and beauty effects Peanut oil is also rich in vitamin E, which can promote fertility, prevent threatened abortion and resist free radical oxidation. It is a very good health food for men and women.