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Can potatoes be eaten with eggs?
Sure.

Reference recipes:

Ingredients: potato 1 piece, egg 1 piece.

Accessories: 2 spoonfuls of salad dressing, 2g of salt, appropriate amount of black pepper and appropriate amount of chives.

1, potatoes, 2 eggs, 2 steamed in the pot.

2. Cut the potatoes into small pieces.

3. The eggs are also cut into small pieces.

4. Put it in a large bowl, add 2 spoonfuls of salad dressing and add salt.

5, black pepper is ground into the salad, add chives and mix well to serve.

6. Finished products.