1, ingredients: radish, eggs, sugar, chicken essence, salt, pepper, flour, oil, scallions and so on.

2, first of all, the radish clean, remove the head and tail, and then peeled, and then rub the radish into a fine silk, and then squeeze the water inside the radish silk clean.

3, put the squeezed radish on the board, and then chopped, all chopped into a large pot, standby. Then cut some scallions, cut into a large pot, in the beaten 2 eggs, sugar, chicken essence, salt, pepper, mix well with chopsticks.

4. Add the dry flour and mix well with chopsticks, then add a bit of cooking oil and mix well again.

5, add oil to the pot, the oil to 5 into the heat, turn off the heat, left hand tiger's mouth, squeeze out the balls, and then use a spoon to pick a little bit, into the pot, so in turn into the pot, all under the good and then turn on the fire. Under the time to try to separate to put, so that the balls are not easy to stick together, the pot of balls after the shape with a spoon to push a little, so that the balls are evenly heated, the balls fried until slightly browned can be, with a leaky spoon fished out of the oil control standby.

6, and then the oil temperature in the pot to 7% heat, pour into the fried meatballs fried again, re-fried 20 seconds can be, and then use a leaky spoon fished out of the oil control, out of the pot into the plate.