Ingredients: snakehead, onion, ginger, etc.

1, a black-headed fish, wash it, scrape off the scales, and cut out the internal organs.

2. Put the fish in a plate, pour in cooking wine, steamed fish and soy sauce, and sprinkle a little salt. Sprinkle shredded ginger on it.

3. Place the plate on the steaming grate.

4. Boil the water in the steamer, and put the steam grate on the pot. Cover and steam for 8 minutes.

5. Take out the fish dish and sprinkle with shredded onion.

6, another pot, hot pot, pour oil, add pepper, saute, heat oil.

7. Pour the pepper oil on the onion and explode the onion.