Blanch directly in the pot for 30 seconds.

How to cook pork with spring bamboo shoots

Main ingredients; 100 grams of spring bamboo shoots, 20 grams of pancetta.

Accessories; 5ml cooking oil, 3g salt, 5g soy sauce, 3g chicken powder.

1, spring bamboo shoots, five-flower meat sliced.

2, spring bamboo shoots poured into boiling water, blanch for 30 seconds, sheng out and set aside.

3, pour cooking oil, put the pork stir-fry until browned.

4, pour in the garlic slices, big fire incense, pour in the spring bamboo shoots, stir fry evenly.

5, put salt, soy sauce, chicken powder, stir fry evenly, served can be.

6, the finished picture of the spring bamboo shoots burned meat.