1. Chop yellow flowers and fungus.

2. Finely chopped green onion.

3. Dice the tomatoes.

4. Dice persimmon pepper.

5. Eggplant diced.

6. Dice the meat and mix well with the above ingredients. Heat oil in a hot pan and add the meat.

7. Add chopped onion and garlic.

8. Put yellow flowers and fungus.

9. Put tomato.

10. Put in dark soy sauce.

11. Put eggplant.

12. put persimmon pepper, let go of water.

13. Prepare starch water.

14. Pour in the pot.

15. Finally sprinkle eggs and put salt.

Tips

Prepare boiling water.