Yellow wine is a traditional Chinese liquor with a rich taste and unique flavor. Drinking yellow wine correctly can make it taste better while avoiding excessive alcohol intake. Here are the correct ways to drink yellow wine:

1. Warm Drinking: Yellow wine is suitable for warm drinking. Pour yellow wine into a warming jug, heat it in hot water until it reaches about 45 degrees, and then pour it into a wine glass to drink. This will make the yellow wine softer and richer in flavor.

2. Drink slowly: Yellow wine should not be drunk quickly, but should be tasted slowly, so that the mouth can fully feel the taste and flavor of yellow wine. At the same time, drinking slowly can also avoid excessive intake of alcohol.

3, with food: yellow wine is suitable with some light dishes, such as seafood, fish, meat and so on. This will increase your appetite and also slow down the absorption of alcohol.

4, drink in moderation: Although yellow wine is delicious, it should be consumed in moderation. It is generally recommended that men drink no more than two cups a day and women drink no more than one cup a day.

All in all, drinking yellow wine correctly can make it taste better, while avoiding excessive alcohol intake. During the drinking process, pay attention to aspects such as drinking warm, drinking slowly, pairing with food and drinking in moderation.