1. Long-term consumption of coriander and celery causes photosensitivity, aggravates patients' facial erythema and skin lesions, and is not suitable for eating.

2. Spicy foods, such as peppers, raw onions, raw garlic, etc., will aggravate the patient's excessive internal heat and should not be eaten.

3. Seafood, commonly known as "Mao". Some patients with lupus erythematosus will be allergic after eating seafood (most patients with systemic lupus erythematosus are allergic), which will induce or aggravate the condition.

4. Mutton, dog meat, venison and longan are warm. Patients with lupus erythematosus are characterized by internal heat due to yin deficiency, which can aggravate the symptoms of internal heat after eating.

Smoking and drinking are absolutely forbidden. Patients with rheumatoid arthritis should not eat foods with strong irritation, such as peppers. Especially patients with rheumatoid arthritis in acute stage and patients with yin deficiency and excessive fire. Tea, coffee, citrus and dairy products may also aggravate the symptoms of rheumatoid patients.