Ingredients: six whole chicken wings Half bottle of Lee Kum Kee BBQ sauce
Practice:
1. Wash the chicken wings, put them in a container, add the BBQ sauce and mix well, and marinate for six hours in advance. The flavor will be better with longer marinating time. It is better to marinate them one night in advance, put them in the refrigerator to taste, and grill them the next day.
2. Line a baking sheet with aluminum foil, brush with oil, and add the marinated chicken wings. Preheat the oven in advance and put the baking tray, middle layer, 220 degrees upper and lower heat for fifteen minutes on the heat.
3, wing tip parts can be covered with some aluminum platinum paper, so as to avoid overcooking.
Honey Roasted Wings
Calorie: 1104kcal
Operating Difficulty: ☆☆☆☆
Raw Materials: 6 chicken wings, 30g minced green onion, 30g minced ginger, 30g minced garlic, 15ml Wo Ran Organic Soy Sauce, 5ml June Fresh Red BBQ Soy Sauce, 15ml Cooking Wine, 10ml Honey, 30g Onion Mate 6 Months Aromatic Chili Sauce
Method:
1, wash the chicken wings and dry them with kitchen paper towels in a container, and pierce the back of the wings with a fork a few times for flavor.
2, in a bowl, put Harvest Organic Soy Sauce, June Fresh Red BBQ Soy Sauce, cooking wine, honey, chopped green onion, ginger and garlic and mix well, put the chicken wings into the marinade, marinate for more than 30 minutes, the longer the flavor the better.
3. Place the marinated chicken wings on a microwaveable baking sheet, cover with plastic wrap, and cook on high for 5 minutes.
4. Remove the baking sheet, turn the wings over, and microwave on high for 5 minutes; the microwave time can be adjusted appropriately due to the different sizes of the wings.
Honey Chicken Wings
1, chicken wings clean, in the thick meat with a knife cut a child's mouth, with a small amount of salt, pepper marinade for 20 minutes left glaze winter drying water.
2, chicken wings stick on a thin layer of wheat flour, with a frying pan with oil, fried.
3, another pot, or the remaining oil in the pot with the stove fire paper to wipe clean, the pot with 5 tbsp sugar, 6 tbsp black vinegar, 1 tbsp cooking wine, 1 tbsp soy sauce, boil and put in the fried chicken wings, slow cooking, when mixing a little bit, to the end of the soup to dry can be 4, plate, sprinkle fried sesame seeds. (