Step by step
Pean curd dumplings with pork filling, step by step, 11: Wash green onion, ginger, and then chop them into small pieces with a knife.
Step 22: Mix the minced green onion and ginger into the meat mixture, and slowly chop the meat with a knife.
Meat Stuffing Dumplings with Bean Curd Meat Step 33. Pour the chopped meat into the water with the same amount of water as the meat, and stir vigorously in one direction.
How to make bean curd dumplings with meat filling Step 44: Stir the knife to combine the meat filling and water to a thick consistency, pour in 10g of oil, 1 teaspoon of refined salt, soy sauce, and stir again in one direction.
Make sure the meat is well combined with the water, then pour in 10g of oil, 1 teaspoon of refined salt and soy sauce, and stir again in one direction.
Step 66: Chill the meat in the refrigerator for a while. During this time, mix the dumpling noodles and set aside.
These are the first steps in the process of making a dumpling with meat.
Bean curd meat dumplings practice step 88. When the dough is molten to soft and moist, you can adjust the filling. Chop the beans and pour them into the refrigerated meat, pour in the remaining oil and mix in one direction, mix well and then mix in the remaining salt, mix well and can be used to wrap the dumplings.