During the heating process of microwave oven, the whole space is heated evenly, the heating speed is very fast and the heating effect is very good. Generally, you want to make egg soup by beating eggs in a bowl. You only need to heat it for about three to five minutes to steam out the egg soup.

How to steam egg custard 1 in microwave oven? Break eggs with a glass bowl or a ceramic bowl.

2. Pour a proper amount of drinking water and mix well.

3. Add the right amount of salt and other seasonings to the bowl.

Cover the bowl with a layer of plastic wrap, poke a few small holes with toothpicks and put them in the microwave oven.

5. Adjust the heating time and take out the custard when the time is up.

Do you want to cover the custard steamed in the microwave oven? You can cover it or leave it uncovered.

When the egg custard is steamed in the microwave oven, if the lid is covered, it can prevent the bacteria in the heated food from entering the egg custard and affect the taste of the egg custard. But be careful not to cover the lid too tightly, so as to avoid the explosion danger caused by excessive pressure in the container. It doesn't matter much if the custard is not steamed, but it should be taken out in time after steaming to avoid pollution.

Is the egg soup steamed in the microwave delicious? It is delicious.

In fact, there is not much difference between microwave oven steaming egg custard and other steamer steaming egg custard. Everything is delicious. Only when the egg custard is steamed in the microwave oven can the heating time be controlled to avoid the egg custard from being too old because it is steamed for too long.