The practice of fried carrot how to do delicious, fried carrot shredded home practices

Stir-fried carrot shredded practice

1. carrots peeled, washed, shredded, standby.

2. Hot pan on the oil, the amount of oil is usually about 1 times.

3. Pour in the carrot silk, stir fry.

4. When the carrots fried soft fried into the oil, add vinegar 1 tablespoon amount, fry well.

5. Add salt, monosodium glutamate (MSG) and coriander to taste.

6. Stir fry evenly, you can get out of the pot.

How to stir fry shredded carrots, stir fry shredded carrots how to do delicious

Main Ingredients

Carrots

300g

Accessories

Oil

Moderate

Salt

Moderate

Scallions

Moderate

Ginger

Moderate

Ginger

Moderate

Ginger

Ginger

Moderate

Garlic

Moderate

Dry chili pepper

Moderate

Five-spice powder

Moderate

Steps

1. carrots cut into julienne strips

2. pot of oil burst incense onion, ginger, garlic, dry chili pepper

3. put the carrots julienne strips stir-fried until the carrots julienne strips soft

4. Add salt

5. Add five-spice powder and stir-fry evenly

6. out of the pot

Stir-fry carrots, how to stir-fry carrots, how to do delicious, stir-fry red

Cut the carrots finely, a little more oil, the chili peppers and peppercorns, scallions, ginger, with the hot oil to burst for a while, and then put the carrot into the pot, began to stir-fry quickly, out of the pot, put the salt, chicken broth, monosodium glutamate (MSG), and finally you can put a little bit of Old Chen vinegar, out of flavor and especially fragrant. p> Ginger

Moderate

Garlic

Moderate

Dried chili

Moderate

Five-spice powder

Moderate

Steps

1. carrot julienne

2. pot of oil and sautéed scallions, ginger, garlic, dried chili pepper

3. The carrot is soft

4. Add salt

5. Add five-spice powder and stir-fry evenly

6. p> Chicken Seasoning

Steps

1

Prepare the flour

2

Prepare the carrots

3

Cut the carrots into shreds, add the flour to make a batter, and mix in the appropriate amount of salt

4

Mix in the appropriate amount of chicken seasoning

5

Heat the pan. Cold oil

6

Spoon a spoonful of batter

7

Into the pot

8

Wait until one side of the frying until golden brown, turn over and fry can be

Tips

carrots than white carrots, taste good

Cooking red radish shredded how to cook red radish how to cook delicious, cooking red

1. Carrot washed and peeled

2. shredded

3. garlic in a frying pan

4. pour in shredded carrots

5. stir-fry

6. browning put the right amount of salt

7. before loading the plate and then put a little peanut oil

8. sweet sweet carrots

Chill carrots how to choke carrots how to Chilli

Main Ingredients

Carrot 250g

Accessories

Salt moderate

Chili oil moderate

Garlic moderate

Olive oil moderate

Aromatic oil moderate

One pint of fresh moderate

Seasoning fresh moderate

Oyster sauce moderate

The first step

The first step is to make the carrot and the carrot more delicious, the second step is to make the carrot and the carrot more delicious. p> Steps

1. Two carrots, clean.

2. Cut into julienne strips.

3. Garlic and chili pepper chopped.

4. Cut the radish in a bowl, seasoned with salt, vinegar, chili, garlic, a fresh, seasoned fresh, oyster sauce and mix well.

5. Set aside for 5 minutes.

6. Then mix in the olive groceries.

7. Mix well.

8. Chill the good shredded carrots.

How to do fried radish how to do good, fried radish home cooking

main ingredients white radish half sausage 50 grams of cabbage 50 grams

auxiliary dry red pepper 1 garlic 4 cloves pepper powder half a teaspoon of sesame oil 1 teaspoon of balsamic vinegar 1 teaspoon of soy sauce half a teaspoon of water starch moderately amount of chicken 1 teaspoon of salt 1 teaspoon of salt

fried radish how to do

1.

quasi-posed good

The raw materials, sausage forgot to take a picture

2.

White radish peeled, cut into 6 cm or so thin, cabbage, red pepper, sausage, also cut into julienne strips, garlic chopped

3.

White radish sprinkled with a little salt salted marinade for 5 minutes, clenched to remove the water, the garlic and cabbage shredded radish disc

4.

The pan oil

Add the shredded radish, cabbage and garlic and sauté

6.

Put in the sausage, and put the soy sauce, pepper, balsamic vinegar, and sauté together

7.

Add water starch to thicken the sauce

8.

Put in the shredded red pepper and chicken essence, and drizzle with sesame oil to remove from the pot

The practice, stir-fried carrots how to do delicious, stir-fried carrots home cooking

Vegetarian fried carrots practice steps

carrots and green pepper shredded.

Chopped tempeh, chopped green onions and garlic and set aside.

Heat oil in a pan and sauté onion, garlic and tempeh.

Add carrots and peppers.

Add some cooking wine.

Add some soy sauce and saute well.

Finally put some salt and stir fry well.

How to make shredded potatoes and carrots, how to make shredded potatoes and carrots

Main Ingredients: potatoes, carrots

Side Ingredients: Salt, oil

Time Consumption: 15 minutes

Functions: stomach, detoxification, swelling

1. Potatoes and carrots are divided into julienne pieces

2. Put the carrots into the pan with oil

3. Stir fry until the carrots become soft into the potato wire

4. Add the appropriate amount of salt and chicken essence

5. Add chopped green onion

6. Stuffed to no water can be out of the pot