Tomato 150g Seasoning:

Starch (corn) 5g Chicken essence 2g

Garlic (white skin) 5g Onion 5g

Tomato Egg Soup Step by Step

1. Tomato cut into pieces;

2. Eggs knocked into the bowl and whisked;

3. Starch with water to mix;

4. slice garlic cloves;

5. frying pan put a small amount of oil, and then put the garlic slices;

6. wait for the smell, put the tomatoes stir fry until the skin is soft and juicy, put the right amount of water, chicken essence, salt and stir fry;

7. water boiled slowly into the wet starch into the pot, and keep stirring;

8. the pot boiled again, with chopsticks stirring eggs slowly turn pouring;

9. the egg slowly into the pot;

10. the egg is not a good choice.

9. Turn off the heat when the pot is boiling again, fill the soup pot and sprinkle with chopped green onion.