I run my own shop,

I've been doing it for nearly five years.

We have hamburgers, pizzas, fried chicken, ice cream, milk tea, egg tarts, Orleans series, braised chicken, freezing point, special drinks, etc. We provide technical support and guidance for opening stores, guide students to open stores throughout the process, provide reference prices for raw materials and equipment to students, and teach you how to purchase goods by yourself in the local market. The key is to purchase goods by yourself, knowing it well, and controlling costs and increasing profits. Teaching method:

1, come to the store to learn Hamburg,

Pizza, fried chicken, ice cream, special drinks, ice porridge, freezing point, Orleans series, braised chicken, milk tea, egg tart and other production techniques and processes, study for about 5-8 days, while learning and operating, you will learn;

2. Provide the trainees with the purchase channels of equipment, appliances and raw materials needed for opening a shop until they are familiar with it;

3. Provide the students with guidelines for store decoration and layout design; Provide guidance on the process of handling documents required for opening a store;

4, to teach students industry experience, provide comprehensive business guidance, answer students' questions at any time.

5. If you have a physical store operation, you can make a field trip and taste it first, and then decide whether to study if you are satisfied.

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