Main Ingredients: 2500g of chicken breast.

Ingredients:

Orleans spice marinade 50 grams, thirteen spices 20 grams, oyster sauce 30 grams, pepper 20 grams, 20 grams of ginger juice, 50 grams of cooking wine, 50 grams of corn starch, 50 grams of cooking oil, two eggs, bread crumbs moderate.

Making Steps:

1, buy back the chicken breast soaked in water, more than a few times the water, soak until there is no blood out of the water, fishing, draining water, standby.

2, the chicken breast with a sharp knife sliced, cut into uniform meat strips (and chopsticks almost thick).

3, cut the chicken breast strips, put into a pot, add 50 grams of Orleans marinade, 20 grams of thirteen spices, 30 grams of oyster sauce, 20 grams of pepper, 20 grams of ginger juice, 50 grams of cooking wine, 50 grams of corn starch, 50 grams of cooking oil, two eggs, mix well, marinate in flavor can be.

Note: Summer marinade generally two hours, spring and fall marinade three hours, winter marinade 4 hours can be.

4, add the appropriate amount of vegetable oil in the pot, the oil temperature to 170-180 ° between the temperature, if there is no thermometer, the general boil until the slight smoke can be.

5, the marinated chicken breast strips, remove, into the breadcrumbs, evenly coated with a layer of breadcrumbs can be.

6: Place the breaded meat strips into the hot oil and deep fry until golden brown (about 30 seconds).

7, according to their own preferences, sprinkle sprinkles can be served.