A, red marinade raw materials: 20 grams of star anise, 20 grams of cinnamon, 50 grams of orange peel, 8 grams of cloves, 20 grams of kenaf, 20 grams of pepper, 15 grams of fennel, 20 grams of sesame, 20 grams of ginger, 5 grass fruits, 15 grams of licorice, 100 grams of dried red chili peppers, 150 grams of green onions, 150 grams of ginger, 250 grams of sugar, 1,000 grams of wine, 500 grams of high-quality soy sauce, 50 grams of sugar color, refined salt 200 grams, 250 grams of hot peanut oil, 100 grams of monosodium glutamate, bone broth 12 kg.

Second, the production method:

1, grass nuts with a knife crack, cinnamon with the back of the knife knocked into small pieces, licorice cut into thick slices, onion knot, ginger with a knife to shoot the loose, dried red chili peppers cut into segments;

2, star anise, cinnamon, tangerine, cloves, sennel, peppercorns, fennel, leaves, grass nuts, ginger, licorice, red chili peppers, dried into the spice bag together, the mouth of the bag is tied;

3, the bag is tied;

3, the spices of the spice bag together, the bag is tied;

3, the bag is tied;

4, the bag is tied. p>

3, the spice bag, green onion knots, ginger, sugar, yellow wine, soy sauce, sugar color, refined salt, cooked peanut oil, monosodium glutamate, bone broth together into the marinade pot, mix well.