frying pan, refrigerator, plastic bag, cooking pot
practice:
1. frying pan drained, put two small spoons of pepper, six small spoons of salt, stirring constantly over a small fire; frying pepper flavor, salt slightly brown, you can turn off the fire
2. weighing the heat with a tool (a small wooden shovel used by Yueyue) to evenly coat the half-sliced duck inside and outside. Yue Yue with a small wooden spatula) the fried pepper salt evenly coated with half a piece of duck inside and outside
3. Coated with pepper salt half a piece of duck into a plastic bag, put into the refrigerator freezer, chilled for about 24 hours
4. Cooking pot into the half a pot of water, the right amount of cooking wine, three seasonings, a piece of cinnamon, green onion, ginger, high heat to cook
5. Boiling water, pour a little white vinegar
6. half a piece of duck marinated with pepper salt into the pot, turn the heat to cover the pot, keep the water boiling but not boiling boil twenty minutes, or duck oil out, the look will also be very ugly
7. flip a side cover the pot, keep the water boiling but not boiling continue to cook for fifteen minutes or so, can be, with a sharp knife chopped into a piece of pieces, like to eat spicy food can be sprinkled with homemade chili pepper red oil, cold! Eat more unique flavor Yo, do a good job can be put in the refrigerator for two or three days.